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Fresh Ham (uncurled) weighs between 10-15lbs. No antibiotics or growth hormones are ever used in any of our products.

Half Ham

  • Ham can be maple cured for an additional $30.00. Please allow 14 days for the curing process. No nitrates or nitrites will be used in the curing process. Only black pepper, Himalayan pink salt and maple syrup is used.

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